The cocoa industry has been known for its application in chocolates, baked goods, desserts, and even for its use in ointments and pharmaceuticals. The key to a good grade and quality of an end product falls back to the ingredients (base) used. Therefore, at AFI, we market and offer various cocoa ingredients that captures and meet customer’s requirements with products such as Cocoa Powder, Cocoa Mass/Liquor, and Cocoa Butter.
| Products | Applications | Packing | Fat Content (%) | PH | Finess | Moisture (%) | Shell Content (%) | SM PT (°C) | Unsap Value | Sap Value | Others | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| COCOA POWDER | Used in sweets, desserts, baked goods | 25 kg Lined Carton | 10-12 | 5.0-7.5 | 90 ± 5% | 5 max | 3 Max | NA | NA | NA | |||
| COCOA MASS/LIQUOR | Base ingredient for the manufacture of all chocolate | 25 kg Lined Carton | 52-54 | 5.0- 5.9 | 99.5% max | 2 max | 1.75 Max | NA | NA | NA | |||
| COCOA BUTTER | used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals | 25 kg Lined Carton, 185kg drums | 99 min | 1.75 max | NA | M&I 0.3 max | NA | 31-34 | 0.6 Max | 188-198 | IV 32-38 |
Peroxide 4 Max |
Refractive Index (ND40C) 1.456-1.459 |
