Spices

Spice - a distinctive commodity used for millennia for remedial and health benefits, have been traded since European Age of Discovery. Essentially, the dawn of the world trade today. The spices we, at Asian Food Ingredients, supplies are freshly produced in the tropical climate of Asia.

Our selection of varieties includes Mace, Nutmeg, Betel Nut Split, Clove, White Cardamom, Cubeb Pepper, Vanilla Bean and etc.

Nutmeg SS

• Origin : Indonesia (Sulawesi, Maluku, Java)
• Moisture Content : 12% max
• Mould : 15% Max
• Foreign Matter : 0.5% Max
• Insect : 5% Max
• Broken : 4% Max

Betel Nut Split

• Grade 80-85% / Grade 90-95%
• Origin : Indonesia (Sumatera, Kalimantan)
• Moisture Content : 5% Max
• Mould / Fungus : 20% max (grade 80-85%) / 10% max (grade 90-95%)
• Foreign Matter : 2% Max

Nutmeg In Shell

• Origin : Indonesia (Sulawesi, Maluku, Java)
• Moisture Content : 14% Max
• Kernel Content : 60% min
• Mould : 25% Max
• Foreign Matter : 2% Max
• Insect : 5% Max

Mace

• Colour : Red
• Aroma : Mace or Nutmeg Smell
• Moisture Content : 10% Max
• Foreign Matter : 2% Max
• Mold : 5% Max

Cubeb Pepper

• Origin : Indonesia (Java)
• Moisture Content : 10% Max
• Mould : 2% Max
• Foreign Matter : 1% Max
• Broken / Imperfect : 2% Max

Vanilla Bean

• Planifolia
• Length : Up To 22 cm
•  
• Gourmet Vanilla Beans
• Length : 11 - 13 cm

White Cardamom

• Origin : Indonesia
• Form : Normal
• Moisture Content : 18%-20%
• Washed,Foreign Matter : 2% Max (w/w basis)
• Inferior Pods : 5% max (w/w basis)
• Mould : 5% Max
• Insect : 2% Max

Nutmeg ABCD

• Origin : Indonesia (Sulawesi, Maluku, Java)
• Moisture Content : 12% max
• Mould : 10% Max
• Foreign Matter : 0.5% Max
• Insect : 5% Max
• Broken : 2% Max
• Shrivels : 10% Max

Clove

• Form : Normal
• Taste : Typical Cloves, Strong Aromatic Taster
• Color : Brown to Dark Brown
• Moisture Content : Max 14
• Foreign Matter : Max 2%
• Salmonella : Negative
• Mold : <10